Ramen Miso – homemade soup recipe

I hope not everyone forgot that this blog still exists and even though it’s updated rarely, sometimes it’s worth to check some old, but good recipes 馃檪 The reason the blog is a bit left alone, is that my job won me over, and even in the kitchen A. is a more often a cook, than I am. But he’s doing really great, and I’m proud of him. I got the flu now, so I have a bit of free time to use it for the blog, so hopefully I can prepare sth. Unfortunately, I’m not able to cook sth now, but I can still show you some recipes WE made not that long time ago. Maybe you will enjoy the recipe for ramen miso – the japanese homemade soup? It has really deep flavour, and I have read many, many different recipes to find the exact idea about what I really want. So this is it. I hope you will enjoy it 馃檪

One more thing – it’s better if you prepare broth one day or a聽couple of hours before serving, cause there is a need to聽cool it down.

Ramen Miso przepis | Ramydada

Ingredients:

broth:

  • one pork tail
  • one portion of beef for broth (in Poland you can find already prepared portions of meat to cook broth, but you can use beef bones with meat on it – I would say 600-700 g)
  • 2 carrots
  • half of celery root
  • 2 parsley roots
  • 1 leek
  • 3l water
  • 2 laurel leaves
  • 3 seeds of allspice
  • 1 tsp of black pepper grains

ramen extras:

  • 2 eggs half-hardboiled
  • red paprika
  • green onion
  • Udon noodles
  • nori sheet
  • champignon mushrooms – or even better mun
  • 2 tbsp sesame oil
  • 4 tbsp miso paste
  • everything else you feel like adding – do it 馃檪

egg marinate:

  • 3 tbsp soy sauce
  • 3 tbsp water
  • 2 tbsp mirin
  • 2 tbsp sake or vodka
  • 3 slices of fresh ginger
  • 3 garlic聽cloves
  • 1 tbsp聽honey

Wash meat, and insert it in a deep pot. Add water and聽cook until boils. Change water, add vegetables, and spices. Cook until boils, lower the gas and cook slowly for a couple of hours. After it’s done – cool it down to take off the fat from the top.

Half-hardboiled eggs, after removing shell add to the marinate and keep it for a couple of hours.

When you reheat the broth add 4 tbsp聽of miso and stir it properly.

Serving: cut vegetables into slices. Add them to the bowl. Cut the egg into a half, add prepared noodles and sesame oil. When your broth is ready and hot pour it into the bowl. And that’s it. Enjoy 馃槈

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