Radish leaves pesto – zero waste cooking

How many times, when buying radish you were throwing out the radish leaves? It happened to me too many times. Lately, I saw somewhere an idea to make pesto out from the leaves. I tried - pesto has nice, a bit bitter taste - of course, it tastes different than the one made from basil leaves. But it's also very good, really green and healthy.

Tunisian tomatoe soup

Tunisian tomatoe soup is completely different than polish or Italian soup, cause it’s main ingredient is pearl barley and tomato concentrate. Weird, huh? Maybe, but this thick, a bit spicy and belly-fillingsoup is a perfect idea for lunch prepared in 30 minutes.
placki z fetą i szpinakiem

Frumentaty – mołdawskie placki

Przygotowaliśmy te placki raz, potem kolejny i jeszcze jeden. Nie przypominają zupełnie w smaku naszych leniwych, ale warto je przyrządzić, bo są pyszne i dosyć prosto się je robi. Składniki dopasowałam do naszych gustów, więc przepis lekko zmieniony, ale baza pozostaje ta sama - ser feta. My dodaliśmy też szpinak.