Fried oyster mushrooms with za’atar
Fried oyster mushrooms with za'atar turn out to be cold and crispy, full of flavor. Try yourself! Continue reading →
vegan
Tunisian tomatoe soup
Tunisian tomatoe soup is completely different than polish or Italian soup, cause it’s main ingredient is pearl barley and tomato concentrate. Weird, huh? Maybe, but this thick, a bit spicy and belly-fillingsoup is a perfect idea for lunch prepared in 30 minutes. Continue reading →
Vegan chocolate mousse
There is nothing better than to find a recipe, which is a wegan alternative an it’s better than the „typical” one. I might sound a bit like a hypocrite since I would die for a perfext duck or sundays scrambled... Continue reading →
Amazing pumpkin tomatoe curry
Pumpkin, pumpkin, pumpkin. Everywhere I look, I see pumpkin. On facebook, instagram and everywhere else. Everyone I know must have already cooked a pumpkin soup this autumn. And autumn is here, so how to stop yourself from buying a pumpkin?... Continue reading →
Carrot and buckwheat vegan patties
It’s so hot in here, and there might be some meat in my fridge, but I don’t feel like eating it. There was a lot of buckwheat leftover from 2 days ago dinner. So I started to look for a... Continue reading →
Basic hummus recipe
{wersja polska} I read once on some blog, that cooking blog without the hummus recipe is not a culinary blog at all. So let me introduce to you my simple, but delicious recipe for hummus and may my blog become... Continue reading →