Tunisian tomatoe soup

8 April 2019 // No Comments

Tunisian tomatoe soup is completely different than polish or Italian soup, cause it’s main ingredient is pearl barley and tomato concentrate. Weird, huh? Maybe, but this thick, a bit spicy and belly-fillingsoup is a perfect idea for lunch prepared in 30 minutes. Continue reading →

Vegan chocolate mousse

23 October 2018 // No Comments

There is nothing better than to find a recipe, which is a wegan alternative an it’s better than the „typical” one. I might sound a bit like a hypocrite since I would die for a perfext duck or sundays scrambled... Continue reading →

Amazing pumpkin tomatoe curry

10 October 2018 // No Comments

Pumpkin, pumpkin, pumpkin. Everywhere I look, I see pumpkin. On facebook, instagram and everywhere else. Everyone I know must have already cooked a pumpkin soup this autumn. And autumn is here, so how to stop yourself from buying a pumpkin?... Continue reading →

Carrot and buckwheat vegan patties

28 August 2016 // 6 Comments

It’s so hot in here, and there might be some meat in my fridge, but I don’t feel like eating it. There was a lot of buckwheat leftover from 2 days ago dinner. So I started to look for a... Continue reading →

Basic hummus recipe

10 January 2016 // No Comments

{wersja polska} I read once on some blog, that cooking blog without the hummus recipe is not a culinary blog at all. So let me introduce to you my simple, but delicious recipe for hummus and may my blog become... Continue reading →