Tunisian tomatoe soup

8 April 2019 // No Comments

Tunisian tomatoe soup is completely different than polish or Italian soup, cause it’s main ingredient is pearl barley and tomato concentrate. Weird, huh? Maybe, but this thick, a bit spicy and belly-fillingsoup is a perfect idea for lunch prepared in 30 minutes. Continue reading →

Amazing pumpkin tomatoe curry

10 October 2018 // No Comments

Pumpkin, pumpkin, pumpkin. Everywhere I look, I see pumpkin. On facebook, instagram and everywhere else. Everyone I know must have already cooked a pumpkin soup this autumn. And autumn is here, so how to stop yourself from buying a pumpkin?... Continue reading →

Carrot and buckwheat vegan patties

28 August 2016 // 6 Comments

It’s so hot in here, and there might be some meat in my fridge, but I don’t feel like eating it. There was a lot of buckwheat leftover from 2 days ago dinner. So I started to look for a... Continue reading →

Yeast pancakes, just like at my Grandma’s

21 January 2016 // 2 Comments

{wersja polska} So this is a recipe I am posting during the polish Grandma’s day. Happy Grandma’s day! It was my favourite pancakes, my Grandma used to make for me and my Grandpa in winter when they came almost every... Continue reading →

Basic hummus recipe

10 January 2016 // No Comments

{wersja polska} I read once on some blog, that cooking blog without the hummus recipe is not a culinary blog at all. So let me introduce to you my simple, but delicious recipe for hummus and may my blog become... Continue reading →

Quiche with chanterelle mushrooms, zucchini and camembert

18 October 2015 // No Comments

So, I know, I haven’t been writing at all during the last couple of months, but I wasn’t actually cooking that much either. My life has changed a lot. My erasmus year in Sweden is over. Later with my beloved... Continue reading →

Pierogi with cabbage and mushrooms

17 April 2015 // 2 Comments

It’s not often that I prepare polish dishes, especially here, in Sweden. But my beloved friends fell in love with polish pierogi. They’ve already tried “ruskie” [russian], with lentils, and this time there were with cabbage and mushrooms. I’ve always... Continue reading →

Bleu cheese salad, olives and dried tomatoes salad

14 March 2015 // 2 Comments

Some time ago, inspired by Rynn’s recipe, I’ve opened my fridge and… bingo! Everything what I needed to make this salad was there. The recipe is easy as a pie, while the honey-balsamico dressing combined with camembert and gorgonzola taste amazing. I... Continue reading →

Bulgur with vegetables

31 January 2015 // 2 Comments

With my flatmate, Sofia, we decided to start eating more healthy. After we gain some weight after christmas at home and the bad weather is taking away our energy, she has started weekly trainings at the gym, and I’ve started... Continue reading →