Spaghetti with chanterelle mushrooms and zucchini in egg sauce
Carbonara is sooo good. But what if we don't want to eat pancetta? Let's do the veggie version! It's so simple. 15 min and dinner is ready! Continue reading →
vegetarian
Tunisian tomatoe soup
Tunisian tomatoe soup is completely different than polish or Italian soup, cause it’s main ingredient is pearl barley and tomato concentrate. Weird, huh? Maybe, but this thick, a bit spicy and belly-fillingsoup is a perfect idea for lunch prepared in 30 minutes. Continue reading →
Amazing pumpkin tomatoe curry
Pumpkin, pumpkin, pumpkin. Everywhere I look, I see pumpkin. On facebook, instagram and everywhere else. Everyone I know must have already cooked a pumpkin soup this autumn. And autumn is here, so how to stop yourself from buying a pumpkin?... Continue reading →
Carrot and buckwheat vegan patties
It’s so hot in here, and there might be some meat in my fridge, but I don’t feel like eating it. There was a lot of buckwheat leftover from 2 days ago dinner. So I started to look for a... Continue reading →
Yeast pancakes, just like at my Grandma’s
{wersja polska} So this is a recipe I am posting during the polish Grandma’s day. Happy Grandma’s day! It was my favourite pancakes, my Grandma used to make for me and my Grandpa in winter when they came almost every... Continue reading →
Basic hummus recipe
{wersja polska} I read once on some blog, that cooking blog without the hummus recipe is not a culinary blog at all. So let me introduce to you my simple, but delicious recipe for hummus and may my blog become... Continue reading →
Quiche with chanterelle mushrooms, zucchini and camembert
So, I know, I haven’t been writing at all during the last couple of months, but I wasn’t actually cooking that much either. My life has changed a lot. My erasmus year in Sweden is over. Later with my beloved... Continue reading →
Pierogi with cabbage and mushrooms
It’s not often that I prepare polish dishes, especially here, in Sweden. But my beloved friends fell in love with polish pierogi. They’ve already tried “ruskie” [russian], with lentils, and this time there were with cabbage and mushrooms. I’ve always... Continue reading →
Bleu cheese salad, olives and dried tomatoes salad
Some time ago, inspired by Rynn’s recipe, I’ve opened my fridge and… bingo! Everything what I needed to make this salad was there. The recipe is easy as a pie, while the honey-balsamico dressing combined with camembert and gorgonzola taste amazing. I... Continue reading →
Bulgur with vegetables
With my flatmate, Sofia, we decided to start eating more healthy. After we gain some weight after christmas at home and the bad weather is taking away our energy, she has started weekly trainings at the gym, and I’ve started... Continue reading →